Your search returned 441 results.

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	81.		No cover image available Studies into the effect of variation in fat content in the production of maize-pigeon pea biscuits. B. Sc Food Science and Technology 2008 by Ayelabola, Ololade Olabisi. Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A93x 2008. Add to cart (remove)
	82.		No cover image available Adsorption isotherm of the biscuit made from pigeon pea-maize flour using high and low density packaging materials. B. Sc Food Science and Technology, 2008 by Falade, Adediwura Temilade. Availability: Items available for reference: Main: Not for loan (1)Call number: FST .F34x 2008. Add to cart (remove)
	83.		No cover image available Effect of spices as natural preservative on soymilk. B. Sc Food Science and Technology, 2007 by Oroniran, Oluyinka Olubukola. Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O76x 2007. Add to cart (remove)
	84.		No cover image available Physiochemical properties of yam starch extracted from different sections of a yam tuber. B. Sc Food Science and Technology 2007 by Oyeleye, Caroline Tolani. Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O93x 2007. Add to cart (remove)
	85.		No cover image available Production of vitamin A fortified poando yam. B. Sc Food Science and Technology 2007 by Adisa, Folakemi I. Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A34x 2007. Add to cart (remove)
	86.		No cover image available Studies into the utilization of sorghum-lima bean flour. B. Sc Food Science and Technology 2007 by Ojo, Folashade Florence. Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O37x 2007. Add to cart (remove)
	87.		No cover image available Production of wine from pineapple (Ananas comosus) and lemon (citrus limon) fruits. B. Sc Food Science and Technology 2007 by Oladiran, Dolapo Abimbola. Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O42x 2007. Add to cart (remove)
	88.		No cover image available Production and proximate analysis of shea Butter. B. Sc Food Science and Technology 2007 by Ogundoyin, Adeyosola Adeola. Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O34x 2007. Add to cart (remove)
	89.		No cover image available Studies into fortification of biscuit made from maize-pigeonpea flour using vitamin A, iron and iodine premix. B. Sc Food Science and Technology, 2007 by Badejo, Olufunmilayo Omolayo. Availability: Items available for reference: Main: Not for loan (1)Call number: FST .B32x 2007. Add to cart (remove)
	90.		No cover image available Fortification of "OGI" with a combination of vitamin A, iron and iodine. B. Sc Food Science and Technology 2007 by Bolaji, Oluwatomilola Ayodele. Availability: Items available for reference: Main: Not for loan (1)Call number: FST .B64x 2007. Add to cart (remove)
	91.		No cover image available Production of biscuits from non dehulled, non degermed maize and pigeon pea flour. B. Sc Food Science and Technology 2008 by Fakunle, Oluwafemi Abiodun. Availability: Items available for reference: Main: Not for loan (1)Call number: FST .F34x 2008. Add to cart (remove)
	92.		No cover image available Physio-chemical analysis and shelf-life studies of produced liquid onions (onion extract) B. Sc Food Science and Technology, 2008 by Oghuma, Neatrice Enesomhi. Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O34x 2008. Add to cart (remove)
	93.		No cover image available Nutrition and anti nutritional composition of some Nigerian vegetable. B. Sc Food Science and Technology, 2007 by Akintayo, Omolade Oluwatosin. Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A38x 2007. Add to cart (remove)
	94.		No cover image available Physiochemical properties of starch extracted from plantain. B. Sc Food Science and Technology, 2007 by Lana, Olateju S. Availability: Items available for reference: Main: Not for loan (1)Call number: FST .L36x 2007. Add to cart (remove)
	95.		No cover image available Development of pineapple-banana leather. B. Sc Food Science and Technology, 2008 by Okufuye, Oluwaseunfunmi Temitope. Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O38x 2008. Add to cart (remove)
	96.		70 fabulous first courses: soups, appetizers, salads and other delicious ways to start the meal by Ingram, Christine. Publication details: London : Hermes House, 2006Availability: Items available for loan: Main (1)Call number: TX724.5.A1 I53x 2006. Place hold Add to cart (remove)
	97.		Encyclopedia of food and nutrition by Trivedi, Sandhya. Publication details: Anmol Publications PVT Availability: Items available for reference: Main: Not for loan (1)Call number: Ref TX 349 .T74 2007. Add to cart (remove)
	98.		Chemical changes in food during processing by Richardson, Thomas (ed.) \| Finley, J.W.(ed.). Publication details: New Delhi: CBS Publishers & Distributors, 1985Availability: Items available for loan: Main (2)Call number: TX545 .R52X 1985, ... Place hold Add to cart (remove)
	99.		Experimental methods in food engineering by Rizvi, Syed S. H \| Mittal, Gauri S. Publication details: New York: Van Nostrand Reinhold 1992Availability: Items available for loan: Main (2)Call number: TX551 .R53 1992, ... Place hold Add to cart (remove)
	100.		Food and beverage service: training manual by Andrews, Sudhir. Edition: Tata McGraw-Hill ed. Publication details: New Delhi: Tata McGraw-Hill Publishing Company Limited, 1980Availability: Items available for loan: Main (2)Call number: TX911.3 .T73 A52x 1980, ... Place hold Add to cart (remove)

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Your search returned 441 results.