Your search returned 11 results.

Sort
Results
1. Pamphlets
Primary certificate in food hygiene: course handbook

by Royal Institute of Public Health and Hygiene.

Publication details: London: RIPHN 1995Availability: Items available for reference: Main: Not for loan (1)Call number: Pam RA601 .R69x 1995.
2. Books
Nutrition: concepts and controversies

by Sizer, Frances Sienkiewicz | Whitney, Eleanor Noss.

Edition: 9th ed. Publication details: United States: Wadsworth-Thomson, 2003Availability: Items available for loan: Main (3)Call number: QP141 .S5365 2003, ...
3. Books
Food science and nutrition

by Roday, Sunetra.

Edition: 2nd ed. Publication details: New Delhi: Oxford university press, 2012Availability: Items available for loan: Main (4)Call number: TX531 .R63x 2012, ...
4. Books
Food science and technology

by Khatkar, Bhupendra Singh.

Publication details: New Delhi: Daya Publishing House, 2007Availability: Items available for loan: Main (1)Call number: TX346.F6 K43x 2007.
5. Books
Elements of foods and nutrition

by Dowd, Mary T | Dent, Alberta.

Edition: 2nd edition. Publication details: New Delhi: Biotech Books, 2012Availability: Items available for loan: Main (1)Call number: TX551 .D67 2012.
6. Books
Understanding food: principles and preparation

by Brown, Amy.

Edition: 4th edition. Publication details: Australia ; Boston, MA: Wadsworth Cengage Learning, 2011Availability: Items available for loan: Main (1)Call number: TX354 .B684 2011.
7. Books
Basic food chemistry

by Lee, Frank A.

Edition: 2nd ed. Publication details: The Avi Publishing 1983Availability: Items available for loan: Main (1)Call number: TX354 .L43 1983.
8. Books
Food science and nutrition

by Roday, Sunetra.

Edition: Second Edition. Publication details: New Dehli: Oxford University Press, 2012Availability: No items available.
9. Books
Food, nutrition and cookery

by Prakash, Mayank.

Publication details: New Delhi: Random Publications, 2016Availability: Items available for loan: Main (1)Call number: TX353 .P735x 2016.
10. Books
Nutrition

by Insel, Paul | Ross, Don | McMahon, Kimberley | Bernstein, Melissa.

Edition: 5th ed. Publication details: USA: Jones & Barlett Learning 2014Availability: Items available for loan: Main (1)Call number: QP141 .I63 2014.
11. Books
Food fundamentals

by McWilliams Margaret.

Edition: 10th edition Publication details: South Asia: Pearson India Education Services, 2013Availability: Items available for loan: Main (1)Call number: TX354 .M28 2013.
Pages
Bowen University Library is proudly powered by koha