Nutritional value of soybean-enriched malted and fermented ogi made from maize and sorghum
Material type: TextPublication details: Iwo Bowen University, Iwo 2012 Description: x, (97p)Subject(s): Food science and technology -- AgricultureCurrent library | Collection | Call number | Status | Date due | Barcode |
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Main Special Coll. | Non Fiction | FST.O84x 2012 (Browse shelf(Opens below)) | Not for Loan | TH0001696 |
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