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Food and beverage service by Lillicrap, Dennis | Cousins, John. Edition: 7th ed. Publication details: London: Hodder Education, 2006Availability: Items available for loan: Main (2)Call number: TX911.3 .M27 L55 2006, ...
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Food and beverage management by Davis, Bernard ...[et al]. Edition: 4th ed. Publication details: Amsterdam: Elsevier Butterworth-Heinemann, 2008Availability: Items available for loan: Main (2)Call number: TX911.3.M27 F66x 2008, ...
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Food and beverage service by Lillicrap, Dennis. Edition: 3rd ed. Publication details: London: Bookpower, 2010Availability: Items available for loan: Main (2)Call number: TX911.3 .M27 L55 1990, ...
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The theory of hospitality & catering by Foskett, David | Paskins,Patricia. Publication details: London: Dynamic Learning, 2011Availability: Items available for loan: Main (2)Call number: TX911.5 .F67 2011, ...
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Food and Beverage service by Lillicrap, Dennis | Cousins, John. Edition: 8th ed.Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Holder Education, 2010Availability: Items available for loan: Main (2)Call number: TX911.3 .M27 L55 2010, ...
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Food production operations by Bali, Parvinder S. Publication details: India: Oxford University Press 2009Availability: Items available for loan: Main (1)Call number: TX911.3.M27 B33 2009.
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