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Food biochemistry by Alais, Charles | Guy Linden. Publication details: Maryland: Aspen, 1991Availability: Items available for loan: Main (3)Call number: TX545 .A42 1991, ...
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Food chemistry by Mayer, Lilian Hoagland (ed.). Publication details: New Delhi: C.B.S. 1987Availability: Items available for loan: Main (2)Call number: TX545 .M45 1987, ...
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Food composition data: production, management and use by Greenfield, H | Southgate, D.A.T. Edition: 2nd ed. Publication details: Rome: Food & Agriculture Organization of the United Nations, 2003Availability: Items available for loan: Main (1)Call number: RA601 .G73x 2003. Medical (1)Call number: RA601 .G73x 2003.
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Chemical changes in food during processing by Richardson, Thomas (ed.) | Finley, J.W.(ed.). Publication details: New Delhi: CBS Publishers & Distributors, 1985Availability: Items available for loan: Main (2)Call number: TX545 .R52X 1985, ...
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Food science by Mudambi, Sumati Rajagopal | Rao, Shalinl M. Rajagopal, M. V. Publication details: New Delhi: New Age International, 2006Availability: Items available for loan: Main (2)Call number: TX541 .M84x 2006, ...
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food chemistry by Ram, Tilak. Publication details: New Delhi: Random Publications, 2013Availability: Items available for loan: Main (1)Call number: TX541 .R36x 2013.
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Food chemistry by Shrivastava, Pradeep | Swarup, Abha. Publication details: New Delhi; Discovery publishing house PVT., 2014Availability: Items available for loan: Main (1)Call number: TX541. S57x 2014.
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Basic food chemistry by Lee, Frank A. Edition: 2nd ed. Publication details: The Avi Publishing 1983Availability: Items available for loan: Main (1)Call number: TX354 .L43 1983.
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Food chemistry Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Elsevier Applied Science Availability: Items available for reference: Main: Not for loan (22)Call number: TX501 .F66 , ...
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Foods: experimental perspectives by McWilliams, Margaret. Edition: 7th ed. Publication details: Boston: Pearson Prentice Hall, 2012Availability: Items available for loan: Main (1)Call number: TX531 .M38 2012.
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Fennema's food chemistry by Damodaran, Srinivasan (ed.) | Parkin, Kirk L. (ed.). Edition: 5th ed. Publication details: Boca Raton: CRC Press, 2017Availability: Items available for loan: Main (1)Call number: TX541 .F65 2017.
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Food chemistry: a laboratory manual by Miller, Dennis D | Yeung, C. K. Edition: 2nd ed. Publication details: Hoboken, NJ: John Wiley & Sons, 2022Availability: Items available for loan: Main (1)Call number: TX541 .M49 2022.
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