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	1.		No cover image available Food science and society: exploring the gap between expert advice and individual behaviour by Belton, P. (Ed.) \| Belton, T. Series: Gesunde Ernahrung Publication details: New York: Springer 2003Availability: Items available for loan: Main (1)Call number: TX531 .F5687 2003. Place hold Add to cart (remove)
	2.		Primary certificate in food hygiene: course handbook by Royal Institute of Public Health and Hygiene. Publication details: London: RIPHN 1995Availability: Items available for reference: Main: Not for loan (1)Call number: Pam RA601 .R69x 1995. Place hold Add to cart (remove)
	3.		Introduction to the chemical analysis of foods by Nielsen S. Suzanne (ed). Publication details: Daryaganj, New Delhi: CBS Publishers & Distributors, 2002Availability: Items available for loan: Main (2)Call number: TX545 .I58 2002, ... Place hold Add to cart (remove)
	4.		Hazard analysis and critical control point (HACCP) manager training by Lewis, James. Series: NSF Training Series Publication details: Washington: NSF International, 2011Availability: Items available for loan: Main (1)Call number: TX531 .L49x 2011. Place hold Add to cart (remove)
	5.		Biotechnology and future of food by Sharma, Sanjay Kumar. Publication details: New Delhi: Random Publications, 2013Availability: Items available for loan: Main (1)Call number: TP248.65.F66 S53x 2013. Place hold Add to cart (remove)
	6.		Food contamination: qualitative and quantitative analysis by Kumar, Umesh (Ed.). Publication details: New Delhi: Random Publications, 2021Availability: Items available for loan: Main (1)Call number: RA1258 .K86x 2021. Place hold Add to cart (remove)

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