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	1.		The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists Connie Weaver and James Daniel. by Weaver, Connie, 1950-. Series: CRC series in contemporary food scienceEdition: 2nd ed. Publication details: Boca Raton CRC Press 2003Availability: Items available for loan: Main (1)Call number: TX541 .W43 2003. Place hold Add to cart (remove)
	2.		Food chemistry: a laboratory manual by Miller, Dennis D \| Yeung, C. K. Edition: 2nd ed. Publication details: Hoboken, NJ: John Wiley & Sons, 2022Availability: Items available for loan: Main (1)Call number: TX541 .M49 2022. Place hold Add to cart (remove)