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1. Books
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Use of soybean in the fortification of cassava cake and bread

by Amamgbo, L. E.

Series: Extension Guide No. 20 Publication details: Umudike National Root Crops Research Institute 2006Availability: Items available for loan: Main (1)Call number: BDSC SB205 .S7 A42x 2006 NRCRI .
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2. Students projects
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Development of bread from maize-sorghum whole wheat composite flour

by Lala, Opeyemi Titilayo.

Publication details: Iwo Bowen University 2019Availability: Items available for reference: Main: Not for loan (1)Call number: BDSC TX595 .F5 L34x 2019 TH.
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