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Nigerian vegetables by Fayemi,P.O. Edition: 1st ed. Publication details: Ibadan: Heinemann, 1999Availability: Items available for loan: Main (3)Call number: SB320.9 .N6 F39x 1999, ... Items available for reference: Main: Not for loan (3)Call number: SB320.9 .N6 F39x 1999, ...
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The complete cookbook by MURDOCH BOOKS. Publication details: Sydney: Murdoch books 2002Availability: Items available for loan: Main (1)Call number: TX725 .A1 M87x 2002.
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What is cooking thai by France, Christine. Publication details: U.K: Paragon 2000Availability: Items available for loan: Main (1)Call number: TX724.5 .T5 F72x 2000.
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A cook's tour by Bourdain, Anthony. Publication details: London: Bloomsbury Publishing Plc. 2001Availability: Items available for loan: Main (3)Call number: TX652.9 .B68 2001, ...
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Oranges and lemons by Woodward, Sarah. Publication details: London: Conran Octopus Ltd, 2001Availability: Items available for loan: Main (2)Call number: TX162 .W66x 2001, ...
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Practical cookery by Foskett, David | Ceserani, Victor Kinton, Ronald. Edition: 10th ed. Publication details: London: Hodder Arnold 2004Availability: Items available for loan: Main (2)Call number: TX651 .F67x 2004, ...
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A traveller's tastes by Dimbleby, Josceline. Publication details: London Woodhead-Faulkner for J. Sainsbury 1986Availability: Items available for loan: Main (1)Call number: TX714 .D55x 1986.
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Design & make it! food technology by Robinson, Jill ...[et al]. Edition: Revised ed. Publication details: United Kingdom: Nelson Thornes Ltd., 2001Availability: Items available for loan: Main (1)Call number: TP370.3 .R62x 2001.
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