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The secret benefits of onion and garlic by Kumar, Vijaya. Publication details: New Delhi: New Dawn Press Inc, 2006Availability: Items available for loan: Main (1)Call number: RM666 .O5 K85x 2006. Medical (1)Call number: RM666 .O5 K85x 2006.
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Food production operations by Bali, Parvinder S. Publication details: India: Oxford University Press 2009Availability: Items available for loan: Main (1)Call number: TX911.3.M27 B33 2009.
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Food, nutrition and cookery by Prakash, Mayank. Publication details: New Delhi: Random Publications, 2016Availability: Items available for loan: Main (1)Call number: TX353 .P735x 2016.
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Foods: experimental perspectives by McWilliams, Margaret. Edition: 7th ed. Publication details: Boston: Pearson Prentice Hall, 2012Availability: Items available for loan: Main (1)Call number: TX531 .M38 2012.
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Food fundamentals by McWilliams Margaret. Edition: 10th edition Publication details: South Asia: Pearson India Education Services, 2013Availability: Items available for loan: Main (1)Call number: TX354 .M28 2013.
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A dictionary of food and nutrition by Sharma, J.L | Caralli, Silvano. Publication details: New Delhi: CBS, 1998Availability: Items available for reference: Main: Not for loan (1)Call number: RefTX349 .S52x 1998.
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The world of food Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, World Pub. Availability: Items available for reference: Main: Not for loan (1)Call number: TX723 .F66.
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Greene on greens by Greene, Bert. Publication details: New York: Workman, 1984Availability: Items available for loan: Main (1)Call number: TX801 .G724 1984.
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Superfoods, superfast: eat your way to super health by Straten, Michael Van. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Dorling Kindersley, 2006Availability: Items available for loan: Main (1)Call number: RA784 .S77 2006.
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Curries: simple and delicious easy-to-make recipes by Lovett, Richard. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Marks and Spencer, 2003Availability: Items available for loan: Main (1)Call number: TX833.5 .L68x 2003.
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Economy gastronomy : eat better and spend less by McEVEDY, Allegra | Merrett, Paul. Material type: Text; Literary form:
Dramas
Publication details: New York: Penguin Group, 2009Availability: Items available for loan: Main (1)Call number: TX652 .M34x 2009.
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