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1. Books
Modern gastronomy A to Z: a scientific and gastronomic lexicon

by Alicia Foundation Elbullitaller.

Publication details: Boca Raton: CRC Press, 2010Availability: Items available for loan: Main (1)Call number: TX631 .M63 2010.
2. Reference
A dictionary of food and nutrition

by Sharma, J.L | Caralli, Silvano.

Publication details: New Delhi: CBS, 1998Availability: Items available for reference: Main: Not for loan (1)Call number: RefTX349 .S52x 1998.
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