Laboratory methods in food microbiology
Publication details: Amsterdam: Elsevier, 2013. Edition: 3rd. editionDescription: xii, 532pages. illISBN: 9789351070061Subject(s): Food -- Microbiology -- Laboratory manuals | Dairy microbiology -- Laboratory manualsCurrent library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Main Stack | Non Fiction | QR115 .H37 2013 (Browse shelf(Opens below)) | Available | BK0022171 |
There are no comments on this title.