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	1.		Clinicians' guide to lipids and coronary heart disease by Betteridge, D. J \| Morrell, J. M. Series: Clinicians’ guides Publication details: London: Arnold, 1998Availability: Items available for loan: Medical (1)Call number: QP751 .B445 1998. Place hold Add to cart (remove)
	2.		No cover image available Nutrition HIV infection by Ross, Hazel. Publication details: Avert 1993Availability: Items available for loan: Main (1)Call number: BDSC RC607.A26 R67x 1993 AVERT. Place hold Add to cart (remove)
	3.		Dietary management of diseases: the dietitian's approach by Fakunle, R. A. Publication details: Ibadan: Winepress, 2019Availability: Items available for loan: Main (2)Call number: RM217 .F35x 2019, ... Place hold Add to cart (remove)
	4.		Nutrition and dietetics: a guide for professionals by Ojofeitimi, E.O. Publication details: Ibadan: Winepress 2021Availability: Items available for loan: Main (2)Call number: RM218 .O36 2014, ... Place hold Add to cart (remove)

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