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	1.		Poultry health and management: Chickens, Turkeys, Ducks, Geese and Quail by Sainsbury, David. Edition: 4th ed. Publication details: Oxford: Book power/ELST, 2000Availability: Items available for loan: Main (1)Call number: SF481.7 .S24x 2000. Place hold Add to cart (remove)
	2.		Raising ducks 2: further improvement a larger flock by Food and Agriculture Organization of the United Nations. Series: Better farming series Publication details: Rome: Food and Agriculture Organization 1997Availability: Items available for loan: Main (1)Call number: PAM SF505 .F66x 1997. Place hold Add to cart (remove)
	3.		Raising ducks 1: how to begin by Food and Agriculture Organization of the United Nations. Series: Better farming Publication details: Rome: Food and Agriculture Organization 1991Availability: Items available for loan: Main (1)Call number: PAM SF505 .F66x 1990. Place hold Add to cart (remove)
	4.		No cover image available Phenotypic and Biochemical Characterization of the Nigerian Muscovy Duck by Oguntunji, Abel Olusegun. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Iwo Bowen University 2013Availability: Items available for reference: Main: Not for loan (1)Call number: BDSC QH438.5 .O34x 2013 TH. Add to cart (remove)

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