Food fermentation
Publication details: New Delhi: Random Publications, 2022. Description: viii, 271p. illISBN: 9789390780907Subject(s): Fermented foods | Fermentation![](/opac-tmpl/bootstrap/itemtypeimg/bridge/book.png)
Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Main Stack | Non Fiction | TP371.44 .K86x 2022 (Browse shelf(Opens below)) | Available | BK0031216 |
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