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	1.		No cover image available Storage stability of tomato carrot juice. B. Sc Food Science and Technology, 2007 by Ayangbola, Ronke Opeyemi. Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A92x 2007. Add to cart (remove)
	2.		No cover image available Physical, chemical and microbiological evaluation of satchet water in Iwo town. B. Sc Food Science and Technology, 2008 by Oyalana, Olajumoke Oluwakemi. Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O92x 2008. Add to cart (remove)
	3.		No cover image available The physio-chemical properties of starch extracted from plantain. B.Sc Food Science and Technology, 2008 by Taiwo, Mayomi Adenike. Availability: Items available for reference: Main: Not for loan (1)Call number: FST .T34x 2008. Add to cart (remove)
	4.		No cover image available Microbiological profile and shelf-life studies of maize-pigeon pea biscuits. B. Sc Food Science and Technology, 2008 by Awoseyi, Anuoluwapo O. Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A95x 2008. Add to cart (remove)
	5.		No cover image available The nutritional quality of soy enhanced tapioca. B. Sc Food Science and Technology 2008 by Alalade, Titilope Olufunmilayo. Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A42x 2008. Add to cart (remove)
	6.		No cover image available Studies into the chemical profile of fortified maize pigeon biscuit. B. Sc Food Science and Technology 2008 by Taiwo, Omotola Mary. Availability: Items available for reference: Main: Not for loan (1)Call number: FST .T34x 2008. Add to cart (remove)
	7.		No cover image available Studies into the effect of variation in fat content in the production of maize-pigeon pea biscuits. B. Sc Food Science and Technology 2008 by Ayelabola, Ololade Olabisi. Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A93x 2008. Add to cart (remove)
	8.		No cover image available Adsorption isotherm of the biscuit made from pigeon pea-maize flour using high and low density packaging materials. B. Sc Food Science and Technology, 2008 by Falade, Adediwura Temilade. Availability: Items available for reference: Main: Not for loan (1)Call number: FST .F34x 2008. Add to cart (remove)
	9.		No cover image available Effect of spices as natural preservative on soymilk. B. Sc Food Science and Technology, 2007 by Oroniran, Oluyinka Olubukola. Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O76x 2007. Add to cart (remove)
	10.		No cover image available Physiochemical properties of yam starch extracted from different sections of a yam tuber. B. Sc Food Science and Technology 2007 by Oyeleye, Caroline Tolani. Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O93x 2007. Add to cart (remove)
	11.		No cover image available Production of vitamin A fortified poando yam. B. Sc Food Science and Technology 2007 by Adisa, Folakemi I. Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A34x 2007. Add to cart (remove)
	12.		No cover image available Studies into the utilization of sorghum-lima bean flour. B. Sc Food Science and Technology 2007 by Ojo, Folashade Florence. Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O37x 2007. Add to cart (remove)
	13.		No cover image available Production of wine from pineapple (Ananas comosus) and lemon (citrus limon) fruits. B. Sc Food Science and Technology 2007 by Oladiran, Dolapo Abimbola. Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O42x 2007. Add to cart (remove)
	14.		No cover image available Production and proximate analysis of shea Butter. B. Sc Food Science and Technology 2007 by Ogundoyin, Adeyosola Adeola. Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O34x 2007. Add to cart (remove)
	15.		No cover image available Studies into fortification of biscuit made from maize-pigeonpea flour using vitamin A, iron and iodine premix. B. Sc Food Science and Technology, 2007 by Badejo, Olufunmilayo Omolayo. Availability: Items available for reference: Main: Not for loan (1)Call number: FST .B32x 2007. Add to cart (remove)
	16.		No cover image available Fortification of "OGI" with a combination of vitamin A, iron and iodine. B. Sc Food Science and Technology 2007 by Bolaji, Oluwatomilola Ayodele. Availability: Items available for reference: Main: Not for loan (1)Call number: FST .B64x 2007. Add to cart (remove)
	17.		No cover image available Production of biscuits from non dehulled, non degermed maize and pigeon pea flour. B. Sc Food Science and Technology 2008 by Fakunle, Oluwafemi Abiodun. Availability: Items available for reference: Main: Not for loan (1)Call number: FST .F34x 2008. Add to cart (remove)
	18.		No cover image available Physio-chemical analysis and shelf-life studies of produced liquid onions (onion extract) B. Sc Food Science and Technology, 2008 by Oghuma, Neatrice Enesomhi. Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O34x 2008. Add to cart (remove)
	19.		No cover image available Nutrition and anti nutritional composition of some Nigerian vegetable. B. Sc Food Science and Technology, 2007 by Akintayo, Omolade Oluwatosin. Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A38x 2007. Add to cart (remove)
	20.		No cover image available Physiochemical properties of starch extracted from plantain. B. Sc Food Science and Technology, 2007 by Lana, Olateju S. Availability: Items available for reference: Main: Not for loan (1)Call number: FST .L36x 2007. Add to cart (remove)

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Your search returned 137 results.