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	1.		The composition of foods by McCance, R.A \| Widdowson, E.M. Publication details: London: Food Standards Agency, 2002Availability: Items available for loan: Main (1)Call number: RA601 .W52x 2002. Medical (1)Call number: RA601 .W52x 2002. Place hold Add to cart (remove)
	2.		Food chemistry by Iqbal, S.A \| Mido, Y. Publication details: New Delhi: Discovery Publishing House, 2005Availability: Items available for loan: Main (2)Call number: TX545 .I73x 2005, ... Place hold Add to cart (remove)