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	1.		Food microbiology laboratory by McLandsborough, Lynne Ann. Series: CRC series in contemporary food science Publication details: Florida: CRC Press 2003Availability: Items available for loan: Main (1)Call number: QR115 .M397 2003. Place hold Add to cart (remove)
	2.		Laboratory methods in food microbiology by Harrigan, W.F. Edition: 3rd. edition. Publication details: Amsterdam: Elsevier, 2013Availability: Items available for loan: Main (1)Call number: QR115 .H37 2013. Place hold Add to cart (remove)
	3.		Analytical food microbiology: a laboratory manual by Yousef, Ahmed E \| Waite-Cusic, Joy G \| Perry, Jennifer J. Edition: 2nd ed. Publication details: Hoboken, NJ: John Wiley & Sons, 2022Availability: Items available for loan: Main (1)Call number: QR115 .Y686 2022. Place hold Add to cart (remove)

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