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Food microbiology by Frazier, William Carroll | Westhoff, Dennis C. Edition: 4th ed. Publication details: New Delhi: Tata McGraw-Hill, 1988Availability: Items available for loan: Main (5)Call number: QR115 .F7 1988, ... Items available for reference: Main: Not for loan (1)Call number: QR115 .F7 1988.
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Food processing and preservation by Sivasankar, B. Publication details: New Delhi: Prentice-Hall of India 2002Availability: Items available for loan: Main (2)Call number: TP370 .S593x 2002, ...
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Food preservation and irradiation by Mahindru, S. N. Publication details: New Delhi: A. P. H. Publishing, 2009Availability: Items available for loan: Main (2)Call number: TP370 .M33x 2009, ...
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Food processing and preservation by Khetarpaul, Neelam. Publication details: New Delhi: Daya Publishing House, 2012Availability: Items available for loan: Main (1)Call number: TP371.2 .K44x 2012.
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Fruit and vegetable preservation by Bhutani, R.C. Publication details: New Delhi: Biotech Books, 2012Availability: Items available for loan: Main (1)Call number: TX612.F7 B48x 2012.
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Techniques of food preservation by Shrivastava, Pradeep | Swarup, Abha. Publication details: New Delhi; Discovery publishing house PVT, 2014Availability: Items available for loan: Main (2)Call number: TP371.S57x 2014, ...
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AQA design and technology: food technology by Girt, Jane. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: United Kingdom: Nelson Thames, 2009Availability: Items available for loan: Main (1)Call number: TP371 .G57x 2009.
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