Your search returned 4 results.

Results
	1.		Food processing novel technologies by Penchalaraju, M \| Kavitha C \| Reddy, Kirthy M. Publication details: Ludhiana; New Delhi: Kalyani Publishers, 2015Availability: Items available for loan: Main (1)Call number: TP372.5 .P46x 2015. Place hold Add to cart (remove)
	2.		Handbook of meat, poultry and seafood: processing, preservation and packaging by Blackmore, Tim. Publication details: New Delhi: Black Prints, 2016Availability: Items available for reference: Main: Not for loan (2)Call number: RefTP370 .B59x 2016, ... Add to cart (remove)
	3.		Animal biotechnology and the quality of meat production by Fiems, L. O. (ed.) \| Cottyn, B.G. (ed.) \| Demeyer, D.I. (ed.). Publication details: Amsterdam: Elsevier, 1991Availability: Items available for loan: Main (1)Call number: TP248.65.F66 A54x 2014. Place hold Add to cart (remove)
	4.		No cover image available Journal of stored products research Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Pergamon Press Availability: Items available for reference: Main: Not for loan (85)Call number: TX599 .J6, ... Add to cart (remove)

Refine your search