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Food safety concept and reality by Mahindru, S.N. Publication details: New Delhi: A.P.H. Publishing Corporation, 2012Availability: Items available for loan: Main (1)Call number: TX537 .M34x 2012.
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Guide to food safety:updated to the 2009 food code by McSwane, David | Linton, Richard | Rue, Nancy R. Edition: 3rd edition. Publication details: Arlington, VA: Food Marketting Institute, 2010Availability: Items available for loan: Main (1)Call number: TX911.3.S24 M388 2010.
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Food safety and pesticides by Mahindru, S.N. Publication details: New Delhi; A.P.H. Publishing Corporation, 2012Availability: Items available for loan: Main (1)Call number: TX537 .M34x 2012.
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Techniques of food preservation by Shrivastava, Pradeep | Swarup, Abha. Publication details: New Delhi; Discovery publishing house PVT, 2014Availability: Items available for loan: Main (2)Call number: TP371.S57x 2014, ...
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Our food: the science, myths, sanitation, hygiene and safety by Sridhar, Mynepalli | Oloruntoba, Elizabeth. Publication details: Ibadan: Department of Environmental Health Science, Faculty of Public Health, College of Medicine, University of Ibadan 2018Availability: Items available for loan: Main (1)Call number: TD195.F57 S65x 2018.
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