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1. Books
Starting a small food processing enterprise

by Fellows, Peter | Franco, Ernesto Rios, Walter.

Publication details: London Intermediate technology publications 1996Availability: Items available for loan: Main (2)Call number: TP370 .F44x 1996, ...
2. Books
Fundamentals of food process engineering

by Toledo, Romeo T.

Edition: 2nd ed. Publication details: New Delhi CBS publishers and distributors 2000Availability: Items available for loan: Main (3)Call number: TP370 .T64x 2002, ...
3. Books
Integrated food science and technology for the tropics

by Ihekoronye, Alfred I | Patrick O. Ngoddy.

Publication details: London: Macmillan, 1985Availability: Items available for loan: Main (3)Call number: TP370 .I353x 1985, ...
4. Books
Food science

by Potter, Norman N | Hotchkiss, Joseph H.

Series: Food Science Text SeriesEdition: 5th ed. Publication details: Daryganj, New Delhi: CBS Publishers & Distributors, 1995Availability: Items available for loan: Main (5)Call number: TP370 .P47x 1995, ...
5. Books
Understanding food science and technology

by Murano, Peter S.

Publication details: Belmont, CA Wadsworth/Thomson Learning 2003Availability: Items available for loan: Main (2)Call number: TP370 .M87x 2003, ...
6. Books
Stolen harvest: the hijacking of the global food supply

by Shiva, Vandana.

Publication details: London: Zed Books 2000Availability: Items available for loan: Main (3)Call number: HD9000.5 .S454 2000, ...
7. Books
Fast food nation: what the all-American meal is doing to the world

by Schlosser, Eric.

Publication details: London: Penguin Books, 2002Availability: Items available for loan: Main (3)Call number: TP451 .C6 S33x 2002, ...
8. Books
Food technology: world issues

by Gifford, Clive.

Publication details: London: Chrysalis Children's Books, 2004Availability: Items available for loan: Main (1)Call number: TP370 .G53x 2004.
9. Books
Word food marketing systems /ed. by Kaynok, Erdener

by Kaynok, Erdener (ed.).

Publication details: London: Butterworth 1986Availability: Items available for loan: Main (2)Call number: HD9000.5 .W587 1986, ...
10. Books
The emerging global food system: public and private sector issues

by Gaull, Gerald E. (ed.) | Goldberg, Ray Allan.

Publication details: U.S.A: John Wiley & Sons 1993Availability: Items available for loan: Main (2)Call number: TX359 .E46 1993, ...
11. Books
Design in the making: food technology

by Cushing, Steve.

Publication details: Harlow: Pearson Education Limited 1999Availability: Items available for loan: Main (1)Call number: TP370 .C87x 1999.
12. Books
Chemical changes in food during processing

by Richardson, Thomas (ed.) | Finley, J.W.(ed.).

Publication details: New Delhi: CBS Publishers & Distributors, 1985Availability: Items available for loan: Main (2)Call number: TX545 .R52X 1985, ...
13. Books
Food hygiene and sanitation

by Roday, S.

Publication details: New Delhi: Tata McGraw-Hill Publishing Company, 1999Availability: Items available for loan: Main (2)Call number: TP373.6 R62x 1999, ...
14. Books
Design & make it! food technology

by Robinson, Jill ...[et al].

Edition: Revised ed. Publication details: United Kingdom: Nelson Thornes Ltd., 2001Availability: Items available for loan: Main (1)Call number: TP370.3 .R62x 2001.
15. Books
Food processing and preservation

by Sivasankar, B.

Publication details: New Delhi: Prentice-Hall of India 2002Availability: Items available for loan: Main (2)Call number: TP370 .S593x 2002, ...
16. Books
Food preservation and irradiation

by Mahindru, S. N.

Publication details: New Delhi: A. P. H. Publishing, 2009Availability: Items available for loan: Main (2)Call number: TP370 .M33x 2009, ...
17. Books
Biotechnology and food processing mechanics

by Paul, Meenakshi (ed.).

Publication details: New Delhi: Gene-Tech Books, 2007Availability: Items available for loan: Main (2)Call number: TP248.65.F66 .B56P38x 2007 , ...
18. Books
Food processing: principles and applications

by Smith, J. Scott (ed.) | Hui, Y.H.(ed.).

Publication details: USA: Blackwell Publishing, 2004Availability: Items available for loan: Main (1)Call number: TP370 .F626 2004.
19. Pamphlets
Processing tomatoes

by CTA.

Publication details: Netherland: CTA, 2007Availability: Items available for loan: Main (3)Call number: BDSC TP370.8 .P76x 2007 CTA, ...
20. Periodicals
Nigerian food journal

Publication details: Lagos Nigerian Institute of Food Science and Technology Availability: Items available for reference: Main: Not for loan (20)Call number: TP368 .N53, ...
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