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1. Books
Food processing and preservation

by Sivasankar, B.

Publication details: New Delhi: Prentice-Hall of India 2002Availability: Items available for loan: Main (2)Call number: TP370 .S593x 2002, ...
2. Reference
Handbook of food processing food safety, quality and manufacturing processes

by Varzakas, Theodoros (ed.).

Series: Contemporary food engineering series Publication details: Boca Raton: CRC Press, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: RefTP370 .H63 2016.
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