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	1.		Food associated pathogens by Tham, Wilhelm \| Danielsson-Tham, Marie-Louise. Publication details: Boca Raton: CRC Press, 2014Availability: Items available for loan: Main (1)Call number: RA601.5 .F615 2014. Place hold Add to cart (remove)
	2.		Quality control for value addition in food processing by Raj, Dev \| Sharma, Rakesh \| Joshi, V.K. Publication details: New Delhi: New India Publishing Agency, 2011Availability: Items available for loan: Main (1)Call number: TP370.R35x 2011. Place hold Add to cart (remove)
	3.		Hazard analysis and critical control point (HACCP) manager training by Lewis, James. Series: NSF Training Series Publication details: Washington: NSF International, 2011Availability: Items available for loan: Main (1)Call number: TX531 .L49x 2011. Place hold Add to cart (remove)
	4.		Food safety and pesticides by Mahindru, S.N. Publication details: New Delhi; A.P.H. Publishing Corporation, 2012Availability: Items available for loan: Main (1)Call number: TX537 .M34x 2012. Place hold Add to cart (remove)
	5.		Techniques of food preservation by Shrivastava, Pradeep \| Swarup, Abha. Publication details: New Delhi; Discovery publishing house PVT, 2014Availability: Items available for loan: Main (2)Call number: TP371.S57x 2014, ... Place hold Add to cart (remove)
	6.		No cover image available Dietary intake and risk assessment of polycyclic aromatic hydrocarbons and heavy metals in selected biscuit brands in western Nigeria by Arigbede, Elizabeth Olayemi. Publication details: Iwo Bowen University 2019Availability: Items available for loan: Main (1)Call number: BDSC RA1258 .N6 A74x 2019 TH. Place hold Add to cart (remove)

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