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	1.		The emerging global food system: public and private sector issues by Gaull, Gerald E. (ed.) \| Goldberg, Ray Allan. Publication details: U.S.A: John Wiley & Sons 1993Availability: Items available for loan: Main (2)Call number: TX359 .E46 1993, ... Place hold Add to cart (remove)
	2.		The food chain sub-Saharan Africa: proceedings of the workshop held in Bamako, Mali Publication details: Switzerland: Center for Applied Studies in International Negotiations, 1999Availability: Items available for loan: Main (1)Call number: BDSC HD9017.A3572 F66x 1999 CASIN. Place hold Add to cart (remove)
	3.		No cover image available Food and nutritional strategies: concepts, objectives and application by Dellere, R. (ed.) \| Symoens J.J. Publication details: Netherlands: Technical Centre for Agricultural and Rural Cooperation (ACP-EU)), 1988Availability: Items available for loan: Main (1)Call number: BDSC HD9000.6 .F585 1988 TCARC. Place hold Add to cart (remove)
	4.		Sustainability of the Nigerian livestock industry in 2000AD: 4th annual conference by Ologhobo, A. D. (ed.) \| [Animal Science Association of Nigeria.]. Publication details: Ibadan; Animal Science Association of Nigeria (ASAN), 1999Availability: Items available for loan: Main (1)Call number: BDSC HD9427.N5 A53 1999 ASAN. Place hold Add to cart (remove)
	5.		No cover image available • Proceedings of a 1977 workshop held on the interfaces between agriculture, nutrition, and food science Material type: Text; Format: print ; Literary form: Not fiction Publication details: Los Baños, Philippines : International Rice Research Institute 1979Availability: Items available for reference: Main: Not for loan (1)Call number: TX360.A745 P76. Add to cart (remove)

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