Food science and society: exploring the gap between expert advice and individual behaviour
Series: Gesunde ErnahrungPublication details: New York: Springer 2003 Description: xii, 181pSubject(s): Food adulteration and inspection Food - Social aspect Risk assessmentCurrent library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main | TX531 .F5687 2003 (Browse shelf(Opens below)) | Available | BK0007159 |
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