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	1.		Foodborne disease: a focus for health education by World Health Organization. Publication details: Geneva: World Health Organization, 2000Availability: Not available: Medical: In transit (1). Place hold Add to cart (remove)
	2.		Hobbs' food poisoning and food hygiene by McLauchlin, Jim (ed.). Edition: 7th ed. Publication details: London: Hodder Arnold, 2007Availability: Items available for loan: Main (3)Call number: TX537 .H6 2007, ... Place hold Add to cart (remove)
	3.		Food contaminants - origin, propagation and analysis by Mahindru, S. N. Publication details: New Delhi: A. P. H. Publishing, 2009Availability: Items available for loan: Main (2)Call number: TX531 .M33x 2009, ... Place hold Add to cart (remove)
	4.		Food hygiene by Marwaha, Kavita. Publication details: New Delhi: Gene-Tech Books, 2013Availability: Items available for loan: Main (1)Call number: TX537.M37x 2013 . Place hold Add to cart (remove)
	5.		No cover image available Residue reviews Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer-Verlag, Availability: Items available for reference: Main: Not for loan (97)Call number: TX501 .R48 , ... Add to cart (remove)
	6.		Food contamination: qualitative and quantitative analysis by Kumar, Umesh (Ed.). Publication details: New Delhi: Random Publications, 2021Availability: Items available for loan: Main (1)Call number: RA1258 .K86x 2021. Place hold Add to cart (remove)

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