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	1.		Foodborne disease: a focus for health education by World Health Organization. Publication details: Geneva: World Health Organization, 2000Availability: Not available: Medical: In transit (1). Place hold Add to cart (remove)
	2.		Hobbs' food poisoning and food hygiene by McLauchlin, Jim (ed.). Edition: 7th ed. Publication details: London: Hodder Arnold, 2007Availability: Items available for loan: Main (3)Call number: TX537 .H6 2007, ... Place hold Add to cart (remove)
	3.		Food hygiene and sanitation by Roday, S. Publication details: New Delhi: Tata McGraw-Hill Publishing Company, 1999Availability: Items available for loan: Main (2)Call number: TP373.6 R62x 1999, ... Place hold Add to cart (remove)
	4.		Essentials of food safety and sanitation: food safety fundamentals by McSwane, David \| Linton, Richard \| Rue, Nancy R \| Williams, Anna Graf. Edition: 2nd edition. Publication details: Arlington, VA: Food marketting institute, 2010Availability: Items available for loan: Main (1)Call number: TX911.3.S3 M38 2010. Place hold Add to cart (remove)
	5.		Guide to food safety:updated to the 2009 food code by McSwane, David \| Linton, Richard \| Rue, Nancy R. Edition: 3rd edition. Publication details: Arlington, VA: Food Marketting Institute, 2010Availability: Items available for loan: Main (1)Call number: TX911.3.S24 M388 2010. Place hold Add to cart (remove)
	6.		Hazard analysis and critical control point (HACCP) manager training by Lewis, James. Series: NSF Training Series Publication details: Washington: NSF International, 2011Availability: Items available for loan: Main (1)Call number: TX531 .L49x 2011. Place hold Add to cart (remove)
	7.		Food hygiene by Marwaha, Kavita. Publication details: New Delhi: Gene-Tech Books, 2013Availability: Items available for loan: Main (1)Call number: TX537.M37x 2013 . Place hold Add to cart (remove)

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