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1. Books
Chemical changes in food during processing

by Richardson, Thomas (ed.) | Finley, J.W.(ed.).

Publication details: New Delhi: CBS Publishers & Distributors, 1985Availability: Items available for loan: Main (2)Call number: TX545 .R52X 1985, ...
2. Books
Food processing novel technologies

by Penchalaraju, M | Kavitha C | Reddy, Kirthy M.

Publication details: Ludhiana; New Delhi: Kalyani Publishers, 2015Availability: Items available for loan: Main (1)Call number: TP372.5 .P46x 2015.
3. Reference
Handbook of food processing food safety, quality and manufacturing processes

by Varzakas, Theodoros (ed.).

Series: Contemporary food engineering series Publication details: Boca Raton: CRC Press, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: RefTP370 .H63 2016.
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