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Food and beverage service by Lillicrap, Dennis | Dennis Lillicrap & Robert Smith. Edition: 6th ed. Publication details: London: Hodder Arnold, 2002Availability: Items available for loan: Main (2)Call number: TX911 .L54x 2002, ...
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Food and beverage service by Lillicrap, Dennis. Edition: 5th ed. Publication details: Scotland: Hodder & Stoughton 2003Availability: Items available for loan: Main (2)Call number: TX911 .L54x 2003, ...
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Food and beverage service by Lillicrap, Dennis R | Cousins, John A. Edition: 4th ed. Publication details: London: Educational Low Priced books scheme 1994Availability: Items available for loan: Main (2)Call number: TX911 .L54x 1994, ...
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The theory of catering by Foskett, David. Edition: 10th ed. Publication details: London: Hodder Arnold, 2003Availability: Items available for loan: Main (2)Call number: TX911 .F67x 2003, ...
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Food and beverage service: training manual by Andrews, Sudhir. Edition: Tata McGraw-Hill ed. Publication details: New Delhi: Tata McGraw-Hill Publishing Company Limited, 1980Availability: Items available for loan: Main (2)Call number: TX911.3 .T73 A52x 1980, ...
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Food hygiene and sanitation by Roday, S. Publication details: New Delhi: Tata McGraw-Hill Publishing Company, 1999Availability: Items available for loan: Main (2)Call number: TP373.6 R62x 1999, ...
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Food and beverage service by Lillicrap, Dennis | Cousins, John. Edition: 7th ed. Publication details: London: Hodder Education, 2006Availability: Items available for loan: Main (2)Call number: TX911.3 .M27 L55 2006, ...
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Food and beverage management by Davis, Bernard ...[et al]. Edition: 4th ed. Publication details: Amsterdam: Elsevier Butterworth-Heinemann, 2008Availability: Items available for loan: Main (2)Call number: TX911.3.M27 F66x 2008, ...
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Food and beverage service by Lillicrap, Dennis. Edition: 3rd ed. Publication details: London: Bookpower, 2010Availability: Items available for loan: Main (2)Call number: TX911.3 .M27 L55 1990, ...
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The theory of hospitality & catering by Foskett, David | Paskins,Patricia. Publication details: London: Dynamic Learning, 2011Availability: Items available for loan: Main (2)Call number: TX911.5 .F67 2011, ...
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Food and Beverage service by Lillicrap, Dennis | Cousins, John. Edition: 8th ed.Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Holder Education, 2010Availability: Items available for loan: Main (2)Call number: TX911.3 .M27 L55 2010, ...
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Guide to food safety:updated to the 2009 food code by McSwane, David | Linton, Richard | Rue, Nancy R. Edition: 3rd edition. Publication details: Arlington, VA: Food Marketting Institute, 2010Availability: Items available for loan: Main (1)Call number: TX911.3.S24 M388 2010.
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Food production operations by Bali, Parvinder S. Publication details: India: Oxford University Press 2009Availability: Items available for loan: Main (1)Call number: TX911.3.M27 B33 2009.
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Fast food operations by Prakash, Mayank (ed.) | Kumar, Umesh (ed.). Publication details: New Delhi, India: Random, 2022Availability: Items available for loan: Main (1)Call number: TX943 .P72x 2022.
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