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	1.		Food processing and preservation by Sivasankar, B. Publication details: New Delhi: Prentice-Hall of India 2002Availability: Items available for loan: Main (2)Call number: TP370 .S593x 2002, ... Place hold Add to cart (remove)
	2.		Food preservation and irradiation by Mahindru, S. N. Publication details: New Delhi: A. P. H. Publishing, 2009Availability: Items available for loan: Main (2)Call number: TP370 .M33x 2009, ... Place hold Add to cart (remove)
	3.		Food processing and preservation by Khetarpaul, Neelam. Publication details: New Delhi: Daya Publishing House, 2012Availability: Items available for loan: Main (1)Call number: TP371.2 .K44x 2012. Place hold Add to cart (remove)
	4.		Handbook of food processing food safety, quality and manufacturing processes by Varzakas, Theodoros (ed.). Series: Contemporary food engineering series Publication details: Boca Raton: CRC Press, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: RefTP370 .H63 2016. Add to cart (remove)

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