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	1.		No cover image available Book of abstracts Vol. Two: Topks 5-8 by The Royal Society of Chemistry. Publication details: London: The Royal Society of Chemistry 1998Availability: Items available for reference: Main: Not for loan (2)Call number: Ref TX571.P4 B66x 1998, ... Add to cart (remove)
	2.		No cover image available Biotechnology, enhancing research on tropical crops in Africa/edited by G. Thottappilly et al. by G. Thottappilly [et.... al]. (ed.). Publication details: Ibadan: CTA/IITA, 1992Availability: Items available for loan: Main (3)Call number: SB111 .B56 1992, ... Items available for reference: Main: Not for loan (2)Call number: SB111 .B56 1992, ... Place hold Add to cart (remove)
	3.		Starting a small food processing enterprise by Fellows, Peter \| Franco, Ernesto Rios, Walter. Publication details: London Intermediate technology publications 1996Availability: Items available for loan: Main (2)Call number: TP370 .F44x 1996, ... Place hold Add to cart (remove)
	4.		Fundamentals of food process engineering by Toledo, Romeo T. Edition: 2nd ed. Publication details: New Delhi CBS publishers and distributors 2000Availability: Items available for loan: Main (3)Call number: TP370 .T64x 2002, ... Place hold Add to cart (remove)
	5.		Food biochemistry by Alais, Charles \| Guy Linden. Publication details: Maryland: Aspen, 1991Availability: Items available for loan: Main (3)Call number: TX545 .A42 1991, ... Place hold Add to cart (remove)
	6.		Strategies for farming systems development in sub-saharan Africa : proceedings of the Ecoregional Program for the Humid and SubHumid Tropics of sub-Saharan Africa (EPHTA) Scientific Workshop, IITA, Ibadan, 17-20 November 1998 by Atayi, E. A (ed.) \| Ladipo, O.O. (ed.). Publication details: Ibadan: The International Institute of Tropical Agriculture (IITA), 2003Availability: Items available for loan: Main (13)Call number: BDSC S494.5 .S95 S77x 2003 IITA, ... Items available for reference: Main: Not for loan (3)Call number: BDSC S494.5 .S95 S77x 2003 IITA, ... Place hold Add to cart (remove)
	7.		Basic food microbiology by Banwart, George J. Edition: 2nd ed. Publication details: New Delhi: S.K. Jain for CBS Publishers, 1989Availability: Items available for loan: Main (1)Call number: QR115 .B36x 1989. Place hold Add to cart (remove)
	8.		Environment and crop production /ed. by Romdane Dris, Shn’Mohan Jain & Iqrar A. Khan by Romdane Dris (ed.) \| Shn’Mohan Jain, Iqrar A. Khan (eds.). Publication details: Enfield, USA: Science, 2002Availability: Items available for loan: Main (1)Call number: SB175 .E68 2002. Place hold Add to cart (remove)
	9.		Food microbiology by Frazier, William Carroll \| Westhoff, Dennis C. Edition: 4th ed. Publication details: New Delhi: Tata McGraw-Hill, 1988Availability: Items available for loan: Main (5)Call number: QR115 .F7 1988, ... Items available for reference: Main: Not for loan (1)Call number: QR115 .F7 1988. Place hold Add to cart (remove)
	10.		Drying foodstuffs: techniques, processes, equipment by GERES. Publication details: Leiden: Backhuys publishers 1997Availability: Items available for loan: Main (1)Call number: TP371.5 .G47x 1997. Place hold Add to cart (remove)
	11.		Food webs : integration of patterns and dynamics by Polis, Gary A. (ed.). Publication details: New York: Chapm Chapman & HallAvailability: Items available for loan: Main (1)Call number: QH541 .F66 1995. Place hold Add to cart (remove)
	12.		Handbook of food analytical chemistry: water, proteins, emzymes. lipids & carbonhydrates /ed. by Ronald E.Wrolstad ... [et al.] by Ronald E.Wrolstad ... [et al] (eds.). Publication details: New Jersey: John Wiley 2005Availability: Items available for loan: Main (1)Call number: TX545 .H34 2005. Place hold Add to cart (remove)
	13.		No cover image available Integrated food science and technology for the tropics by Ihekoronye, Alfred I \| Patrick O. Ngoddy. Publication details: London: Macmillan, 1985Availability: Items available for loan: Main (3)Call number: TP370 .I353x 1985, ... Place hold Add to cart (remove)
	14.		Food science by Potter, Norman N \| Hotchkiss, Joseph H. Series: Food Science Text SeriesEdition: 5th ed. Publication details: Daryganj, New Delhi: CBS Publishers & Distributors, 1995Availability: Items available for loan: Main (5)Call number: TP370 .P47x 1995, ... Place hold Add to cart (remove)
	15.		Food science:the biochemistry of food and nutrition by Mehas, Kay Yockey \| Rodgers, Sharon Lesley. Edition: 3rd ed. Publication details: NewYork Glencoe/McGraw -Hill 1997Availability: Items available for loan: Main (2)Call number: TX354 .M43x 1997, ... Place hold Add to cart (remove)
	16.		Understanding food science and technology by Murano, Peter S. Publication details: Belmont, CA Wadsworth/Thomson Learning 2003Availability: Items available for loan: Main (2)Call number: TP370 .M87x 2003, ... Place hold Add to cart (remove)
	17.		Food for health, food for wealth: the performance of ethnic and gender identities by Harbottle, Lynn. Edition: 1st ed. Publication details: New York: Berghahn Books 2000Availability: Items available for loan: Main (1)Call number: DA125 .I68 H37 2000. Place hold Add to cart (remove)
	18.		No cover image available Prospects and pitfalls of agricultural production in Nigeria by Nworgu, F. C. Publication details: Ibadan: Blessed Publications 2006Availability: Items available for loan: Main (4)Call number: S494.5 .P75 N85x 2006, ... Place hold Add to cart (remove)
	19.		Food for all: the need for a new agriculture by Madeley, John. Publication details: Dhaka: Bangladesh: The University Press 2002Availability: Items available for loan: Main (1)Call number: S482 .M34 2002. Place hold Add to cart (remove)
	20.		Good intentions are not enough : collected essays on government and Nigerian agriculture ; the agricultural policy process. Volume 1 by Idachaba, F.S. Publication details: Ibadan: University Press Plc, 2006Availability: Items available for loan: Main (2)Call number: HD9017.N62 I34 2006 vol 1, ... Place hold Add to cart (remove)

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Your search returned 441 results.