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1. Books
Handbook of fruit science and technology: production, composition, storage, and processing

by Salunkhe, D. K. (ed.) | Kadam .S.S.

Publication details: New York: Marcel Dekker, 1995Availability: Items available for loan: Main (2)Call number: Ref SB354.8 .H35 1995, ...
2. Reference
Handbook of fruit processing technologies

by Kumar, Arvind.

Publication details: New Delhi: Wisdom Press, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: Ref SB354.8 .H35 2016.
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