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1. Books
The physiology of taste

by Brillat-Savarin.

Publication details: Canada: General Publishing Company, Ltd. 2002Availability: Items available for loan: Main (1)Call number: TX637 .B8613 2002.
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2. Books
Modern gastronomy A to Z: a scientific and gastronomic lexicon

by Alicia Foundation Elbullitaller.

Publication details: Boca Raton: CRC Press, 2010Availability: Items available for loan: Main (1)Call number: TX631 .M63 2010.
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