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1. Reference
Encyclopedia of fermented fresh milk products: an international inventory of fermented milk, cream, buttermilk, whey, and related products

by Kurmann, Joseph A | Jeremija Lj., Rasic Manfred, Kroger.

Publication details: New York: AVI Book 1992Availability: Items available for reference: Main: Not for loan (1)Call number: Ref SF275 .C84 K87 1992.
2. Books
Diary science and technology, and Food and diary engineering

by Sharma, Harish | Pandey, H. Singh, C.

Edition: 1st ed. Publication details: New Delhi: CBS Publishers & Distributors 2005Availability: Items available for loan: Main (2)Call number: SF250.5 .S52x 2005, ...
3. Books
Analysis of milk and its products: a lab manual

by Milk Industry Foundation.

Edition: 2nd edition. Publication details: New Delhi: Biotech Books, 2012Availability: Items available for loan: Main (1)Call number: SF253 .M54 2012.
4. Books
Milk products

by Harvey, W.M | Hill, Harry.

Edition: 2nd edition. Publication details: New Delhi: Biotech Books, 2012Availability: Items available for loan: Main (1)Call number: SF250.5 .H37x 2012.
5. Books
Dairy cattle and milk production

by Eckles, Clarence H.

Publication details: New Delhi: Biotech Books, 2014Availability: Items available for loan: Main (1)Call number: SF239 .E3 2014.
6. Books
A functional approach to diary science and technology

by Belewu, M.A.

Publication details: Ilorin: Adlek Printing, 2006Availability: Items available for loan: Main (1)Call number: SF239 .B45x 2006..
7. Books
Milk and milk products technology

by Choda, Pradeep Kumar.

Publication details: New Delhi: Random Publications, 2016Availability: Items available for loan: Main (1)Call number: TX556.M5 C486x 2016.
8. Books
Milk testing: a laboratory control of milk

by Choda, Pradeep Kumar.

Publication details: New Delhi: Random Publications, 2016Availability: Items available for loan: Main (1)Call number: TX556.M5 C486x 2016.
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