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	1.		The organic foods sources by Lipson, Elaine. Edition: 2nd ed. Publication details: Chicago: Contemporary Books, 2001Availability: Items available for loan: Main (3)Call number: TX369 .L57 2001, ... Place hold Add to cart (remove)
	2.		500 of the healthiest recipes and health tips you'll ever need by Courteney, Hazel \| Langley, Stephen. Publication details: London: Cico books, 2012Availability: Items available for reference: Main: Not for loan (1)Call number: Ref TX767 .C68x 2012. Add to cart (remove)
	3.		No cover image available World market for organic fruit and vegetables: opportunities for developing countries in the production and export of organic horticultural products by [Food and Agriculture Organization of the United Nations.; International Trade Centre UNCTAD/WTO.; Technical Centre for Agricultural and Rural Cooperation (Ede, Netherlands);]. Publication details: Rome: FAO/ITC/CTA, 2001Availability: Items available for loan: Main (1)Call number: SB357.24 .W67x 2001 (38). Place hold Add to cart (remove)
	4.		Handbook of organic foods by Malhosia, Aarti. Publication details: New Delhi, India: Random Publications, 2021Availability: Items available for loan: Main (1)Call number: TX369 .M34x 2021. Place hold Add to cart (remove)
	5.		Superfoods, superfast: eat your way to super health by Straten, Michael Van. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Dorling Kindersley, 2006Availability: Items available for loan: Main (1)Call number: RA784 .S77 2006. Place hold Add to cart (remove)

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