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1. Books
Food science:the biochemistry of food and nutrition

by Mehas, Kay Yockey | Rodgers, Sharon Lesley.

Edition: 3rd ed. Publication details: NewYork Glencoe/McGraw -Hill 1997Availability: Items available for loan: Main (2)Call number: TX354 .M43x 1997, ...
2. Books
Food and nutrition crisis in Nigeria

by Olayide, S. Olajuwon.

Publication details: Ibadan: Ibadan University Press, 1982Availability: Items available for loan: Main (2)Call number: HD9017.N52 .O42 1982, ... Items available for reference: Main: Not for loan (2)Call number: HD9017.N52 .O42 1982, ...
3. Books
Fox and Cameron's food science, nutrition & health

by Lean, Michael E. J.

Edition: 7th ed. Publication details: London: Hodder Arnold, 2006Availability: Items available for loan: Main (3)Call number: TX354 .F69 2006, ...
4. Books
Nutrition: concepts and controversies

by Sizer, Frances Sienkiewicz | Whitney, Eleanor Noss.

Edition: 9th ed. Publication details: United States: Wadsworth-Thomson, 2003Availability: Items available for loan: Main (3)Call number: QP141 .S5365 2003, ...
5. Books
Prescription for nutritional healings

by Balch, Phyllis A.

Edition: 3rd ed. Publication details: New York: Avery, 2000Availability: Items available for loan: Main (1)Call number: RA784 .B24x 2000.
6. Books
Understanding food and nutrition: eat for health! you are what you eat

by Ajala, James A.

Publication details: Ibadan: MayBest Publications, 2006Availability: Items available for loan: Main (3)Call number: RA784 .A42x 2006, ...
7. Books
Controversies in food and nutrition

by Goldstein, Myrna Chandler, 1948- | Goldstein, Mark A.

Series: The greenwood press contemporary controversies series Publication details: London: Greenwood 2002Availability: Items available for loan: Main (2)Call number: TX355.5 .G65 2002, ...
8. Reference
Dictionary of food science and nutrition

by Shelton, Dr.

Publication details: Kuala Lumpur: Golden Books Centre SDN. BHD 1998Availability: Items available for reference: Main: Not for loan (2)Call number: Ref TX349 .S53x 1998, ...
9. Books
The emerging global food system: public and private sector issues

by Gaull, Gerald E. (ed.) | Goldberg, Ray Allan.

Publication details: U.S.A: John Wiley & Sons 1993Availability: Items available for loan: Main (2)Call number: TX359 .E46 1993, ...
10. Books
Nutritional quality of plant foods /ed. by Osagie, Anthony U.

by Osagie, Anthony U. (ed.) | Offiong U. Eka (ed.).

Publication details: Benin City: Biochemistry Department, UniBen 1998Availability: Items available for loan: Main (1)Call number: TX551 .N87x 1998.
11. Reference
Encyclopedia of food and nutrition

by Trivedi, Sandhya.

Publication details: Anmol Publications PVT Availability: Items available for reference: Main: Not for loan (1)Call number: Ref TX 349 .T74 2007.
12. Books
Nutrition: concepts and controversies

by Sizer, Frances Sienkiewicz | Whitney, Eleanor Noss.

Edition: 11th ed. Publication details: Australia: Thomson Wadsworth, 2008Availability: Items available for loan: Main (1)Call number: QP141 .S5365 2008.
13. Books
Understanding food: principles and preparation

by Brown, Amy.

Edition: 3rd ed. Publication details: Australia; U.S.A.: Thomson Wadsworth, 2008Availability: Items available for loan: Main (1)Call number: TX354 .B684 2008.
14. Books
Food science

by Mudambi, Sumati Rajagopal | Rao, Shalinl M. Rajagopal, M. V.

Publication details: New Delhi: New Age International, 2006Availability: Items available for loan: Main (2)Call number: TX541 .M84x 2006, ...
15. Books
Fertilizer sulfur and food production

by Kanwar, J.S.

Publication details: Dordrecht: Martinus Nijhol/Dr W. Junk Publishers 1986Availability: Items available for loan: Main (1)Call number: S653.5.S84 K36 1986.
16. Periodicals
Food science and technology abstracts

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Farnham Royal, Bucks: International Food Information Service (IFIS), Availability: Items available for reference: Main: Not for loan (135)Call number: TP368 .F678, ...
17. Periodicals
Nutrition abstracts and reviews

by [Farnham Royal, Scot. Commonwealth Agricultural Bureau].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Scotland: Farnham Royal/Commonwealth Agricultural Bureau, Availability: Items available for reference: Main: Not for loan (235)Call number: RM214 .N8, ...
18. Reference
Encyclopedia of food science

by Shrivastava, Pradeep | Swarup, Abha.

Publication details: New Delhi: Discovery publishing house PVT. 2013Availability: Items available for reference: Main: Not for loan (5)Call number: Ref TX349 .S57x 2013, ...
19. Reference
Encyclopedia of food technology

by Shrivastava, Pradeep | Swarup, Abha.

Publication details: New Delhi: Discovery publishing house PVT, 2013Availability: Items available for reference: Main: Not for loan (5)Call number: Ref TX349 .S57x 2013, ...
20. Periodicals
Journal of agricultural and food chemistry

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C.: American Chemical Society, Availability: Items available for reference: Main: Not for loan (51)Call number: S583 .J6, ...
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