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1. Books
Novel food preservation and microbial assessment techniques

by Boziaris, Ioannis S.

Publication details: Boca Raton: CRC Press, 2014Availability: Items available for loan: Medical (1)Call number: QR115 .N68 2014.
2. Books
Hazard analysis and critical control point (HACCP) manager training

by Lewis, James.

Series: NSF Training Series Publication details: Washington: NSF International, 2011Availability: Items available for loan: Main (1)Call number: TX531 .L49x 2011.
3. Books
Techniques of food preservation

by Shrivastava, Pradeep | Swarup, Abha.

Publication details: New Delhi; Discovery publishing house PVT, 2014Availability: Items available for loan: Main (2)Call number: TP371.S57x 2014, ...
4. Books
Seafood Technology

by Shrivastava, Pradeep | Swarup, Abha.

Publication details: New Delhi: Discovery Publishing House PVT 2014Availability: Items available for loan: Main (1)Call number: SH335 .S57x 2014.
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