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	1.		Poultry health and management: Chickens, Turkeys, Ducks, Geese and Quail by Sainsbury, David. Edition: 4th ed. Publication details: Oxford: Book power/ELST, 2000Availability: Items available for loan: Main (1)Call number: SF481.7 .S24x 2000. Place hold Add to cart (remove)
	2.		Storey's guide to raising turkeys by Mercia, Leonard S. Publication details: North Adams, MA: Storey Books, 2000Availability: Items available for loan: Main (1)Call number: SF507 .M48 2000. Place hold Add to cart (remove)
	3.		Small and medium scale: turkey farming by Omole, A. J \| Fapohunda, J.B \| Osayomi, O.J \| Ajayi, F.T. Series: Back to agric. series No. 4 Publication details: Ibadan: Green Choice, 2006Availability: Items available for loan: Main (1)Call number: PAM SF507 .O46x 2006. Place hold Add to cart (remove)