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	1.		Fruit and vegetable processing organisations and institutions. by Bhatti, Suman \| Vardia, Uma. Publication details: New Delhi: CBS publishers and distributors, 2000Availability: Items available for loan: Main (2)Call number: SB302.4 .B48x 1995, ... Items available for reference: Main: Not for loan (2)Call number: SB302.4 .B48x 1995, ... Place hold Add to cart (remove)
	2.		No cover image available Preserving green leafy vegetables and fruits by CTA. Publication details: Netherlands: CTA, 2007Availability: Items available for loan: Main (3)Call number: BDSC TP443 .P74x 2007 CTA, ... Place hold Add to cart (remove)