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	1.		Food yams: advances in research /edited by G.C. Okwor, R. Asiedu, I.J. Ekanayake. by Okwor, G.C. (ed.) \| R. Asiedu, I.J. Ekanayake (eds.). Publication details: Ibadan: IITA, 1998Availability: Items available for loan: Main (2)Call number: SB211.Y3 F66x 1998, ... Place hold Add to cart (remove)
	2.		No cover image available Nigerian stored products resaerch institute: storing your produce, yam tubers & dried yam. by The Nigerian Stored Products Research Institute. Series: Advisory Booklet no. 2 Publication details: Yaba, Lagos: The Nigerian Stored Products Research Institute, 1982Availability: Items available for loan: Main (1)Call number: Pam SB211.Y3 N6x 1982. Place hold Add to cart (remove)
	3.		No cover image available Elasticities of demand for major food items in a root and tuber-based food system: emphasis on yam and cassava in southeastern Nigeria by Nweke, Felix I. et al. Series: Resource and Crop Management Research Monograph No 11 Publication details: Ibadan International Institute of Tropical Agriculture 1992Availability: Items available for loan: Main (10)Call number: BDSC SB211.Y3 N853x 1992 IITA, ... Place hold Add to cart (remove)

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