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The cell: a molecular approach by Cooper, Goeffrey M | Hausman, Robert E. Edition: 3rd ed. Publication details: Washington: ASM Press, 2004Availability: Items available for loan: Main (1)Call number: QH581.2 .C66 2004. Medical (1)Call number: QH581.2 .C66 2004.
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Food microbiology: an introduction by Montville, Thomas J | Matthews, karl .R. Edition: 2nd ed. Publication details: Washington, DC, ASM Press: 2008Availability: Items available for loan: Main (2)Call number: QR115 .M625 2008, ...
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The cell: a molecular approach by Cooper, Geoffrey M | Hausman, Robert E. Edition: 4th ed. Publication details: Washington D.C.; U.S.A.: ASM Press / Sinauer Associates Inc., 2007Availability: Items available for loan: Main (1)Call number: QH581.2 .C66 2007.
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