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	1.		No cover image available Cereal foods world by [The American Association of Cereal Chemists]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: U.S.A.: The American Association of Cereal Chemists (AACC), Availability: Items available for reference: Main: Not for loan (143)Call number: TP368 .C37, ... Add to cart (remove)
	2.		Principles of cereal science and technology : a general reference on cereal foods by Hoseney, R. Carl. Publication details: St. Paul, Minnesota: American Association of Cereal Chemists, 1986Availability: Items available for reference: Main: Not for loan (1)Call number: Ref TX557 .H67 1986. Add to cart (remove)