Nutritional quality of plant foods /ed. by Osagie, Anthony U.
Publication details: Benin City: Biochemistry Department, UniBen 1998. Description: vi, 279p. illISBN: 9782120022Subject(s): Nutrition - Food valuesCurrent library | Call number | Status | Date due | Barcode |
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Main Stack | TX551 .N87x 1998 (Browse shelf(Opens below)) | Available | BK0011554 |
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