Food and Beverage service
Material type: TextPublication details: London: Holder Education, 2010 Edition: 8th edDescription: xii, 452p. illISBN: 9781444112504Subject(s): Food service management | Food service management -- Great BritainCurrent library | Collection | Call number | Status | Date due | Barcode |
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Main Stack | Non Fiction | TX911.3 .M27 L55 2010 (Browse shelf(Opens below)) | Available | BK0021112 | |
Main Stack | Non Fiction | TX911.3 .M27 L55 2010 (Browse shelf(Opens below)) | Available | BK0021113 |
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