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1. Books
Food analysis laboratory manual /ed. by S. Suzanne Nielsen

by Nielsen, S. Suzanne (ed.).

Series: (Food science text series) Publication details: New York: Kluwer Academic/ Plenum Publishers 2003Availability: Items available for loan: Main (1)Call number: TX545 .N47 2003.
2. Books
Lecture notes on principles of plasma processing

by Chen, Francis F | Chang, Jane P.

Publication details: New York: Kluwer Academic / Plenum, 2003Availability: Items available for loan: Medical (1)Call number: TA2020 .C454 2003.
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