Hazard analysis and critical control point (HACCP) manager training
Series: NSF Training SeriesPublication details: Washington: NSF International, 2011. Description: 270pages. illISBN: 9780967581736Subject(s): Hazard Analysis and Critical Control Point (Food safety system) | Food handling -- Safety measures | Food adulteration and inspection | TECHNOLOGY & ENGINEERING / Food Science![](/opac-tmpl/bootstrap/itemtypeimg/bridge/book.png)
Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Main Stack | Non Fiction | TX531 .L49x 2011 (Browse shelf(Opens below)) | Available | BK0022195 |
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