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1. Books
Catering technology and food sciences

by Sharma, Veena.

Publication details: New Delhi: Orange Books 2017Availability: Items available for loan: Main (1)Call number: RM171 .D88 2006.
2. Books
Food microbiology (include nutrition and diet)

by Pathak, G. (ed.).

Publication details: New Delhi: Orange Books 2017Availability: Items available for loan: Main (1)Call number: QR115 .P38 2017.
3. Books
Principles of genetics and cytogenetics

by Pandey, Poonam.

Publication details: New Delhi: Orange Books International, 2015Availability: Items available for loan: Main (1)Call number: QH431 .P36x 2015.
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