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Production of complementary food using pigeon pea, maize, sorghum and meat extract

By: Afanu, Adebisi AderemilekunMaterial type: TextTextPublication details: Iwo Bowen University, Iwo 2012 Description: xiii, 85pSubject(s): Food science and technology -- Agriculture
Item type: Students projects
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Holdings
Current library Collection Call number Status Date due Barcode
Main
Special Coll. 		Non Fiction FST.A33x 2012 (Browse shelf(Opens below)) Not for Loan TH0001691

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