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Food science and technology by Campbell-Platt, Geoffrey (ed). Publication details: United Kingdom: Wiley-Blackwell, 2009Availability: Items available for loan: Main (1)Call number: TP370 .F629 2009.
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Food science and technology by Khatkar, Bhupendra Singh. Publication details: New Delhi: Daya Publishing House, 2007Availability: Items available for loan: Main (1)Call number: TX346.F6 K43x 2007.
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Food science processing technology by Kumar, Umesh. Publication details: New Delhi: Venus Books, 2014Availability: Items available for loan: Main (2)Call number: TP371 .K86x 2014, ...
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Fundamentals of food engineering by Rao, D. G. Publication details: New Delhi. PHI Learning Private 2010Availability: Items available for loan: Main (1)Call number: TP370 .R36x 2010.
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Handbook of fruit processing technologies by Kumar, Arvind. Publication details: New Delhi: Wisdom Press, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: Ref SB354.8 .H35 2016.
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